This recipe is from the archives but a regular in my house this time of year. Although this tomato mixture is usually served over toasted bread, I love serving it over grilled chicken to make it a light, low-carb meal. The tomatoes are the star of the show, to quote my husband, "You could serve this over cardboard and it would be good!" Serve this with some crusty bread to soak up the juice if you wish, or just make a great big salad on the side.
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