
Photo, Jenny Zarins.
Tarts, snacking cakes, jam, salads, savoury bakes and more—the plum is a mighty early-fall fruit that handles savoury and sweet dishes with plenty of texture and flavour. Here’s some of Chatelaine‘s all-time favourite dishes with plums.
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Plum Cobbler
Enjoy this dish while it’s still warm, topped with vanilla ice cream. Get this cobbler recipe.
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