Whether it crowns a saucy dish of spaghetti, floats in a flavourful broth, or fills a cheesy, saucy sandwich, the humble meatball can do it all. If you don’t have a go-to meatball recipe—or you do and are curious about trying something new—these recipes are for you.
From using a bevy of herbs and spices to playing mix-and-match with your proteins and more, here are eleven ways to make this beloved classic really shine:
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Meatball recipes
Photo, Erik Putz.
Beef and pork meatballs
From the homemade sauce to tasty beef and pork meatballs, spaghetti and meatballs, this is a pasta-night classic you can master on the first try. Get our classic spaghetti and meatballs recipe.
Watch: How to make cranberry-glazed meatballs
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