Mix up your greens (a little bit more) this month with mouth-watering ingredients that elevate that ho-hum plate of salad you know you should eat. With crisp slices of fennel to earthy sautéed mushrooms and colourful, fresh citrus segments, with these recipes, a winter salad is officially something to look forward to.
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Mushroom salad with fennel and goat cheese
Fennel, sauteed mushrooms, goat cheese, walnuts and crisp chunks of toasted bread turn this arugula salad into a hearty weeknight meal you can look forward to. Get our mushroom-fennel salad recipe.
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