
Produced by Stephanie Han Kim; Photography by Christie Vuong; Food Styling by Matthew Kimura; Prop Styling by Christine Hanlon.
It may be late summer (sigh), but it’s also a glorious moment for the best produce of the season: every market stall is brimming with fresh delights. After corn and tomatoes, pears are leading the charge, and we’re celebrating with a bounty of recipes. From vanilla-infused poached pears to a top-tier fall cocktail here are 10 ways to savour this perfect fruit.
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Pear and Watercress Salad
Loaded with goat cheese, watercress and walnuts, this pear salad pulls both summer and winter duty. Whether you want a light lunch or a dinnertime side dish, this salad won’t disappoint. Get this pear and watercress salad recipe.
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