39 Recipes We’ve Had On Repeat All Summer Long

August 26, 2021 Chatelaine

Summer’s not over, in fact, some of our favourite produce is still piling into stores (fresh peaches and tomatoes anyone?), so we collected some of our summer recipes to celebrate the bounty of beautiful ingredients available to cook and bake with this season.

From sweet summer corn to ripe, juicy berries, now’s your chance to cook up a highlight reel of this season’s greatest hits.

Gallery

Top recipes of summer

Lobster, clam, mussels, corn cobs, potatoes and beer on top of newspaper

(Photo: Erik Putz; Produced by: Sun Ngo; Food styling: Ashley Denton; Prop styling: Madeleine Johari)

Lobster, clam and mussels boil

Nothing like a seafood boil to round-out your summer. Feast on tender lobsters and mussels doused in velvety garlic butter. Get this lobster, clam and mussels boil recipe.

The post 39 Recipes We’ve Had On Repeat All Summer Long appeared first on Chatelaine.

Flank Steak Caesar Salad, Plus 4 More Easy Weeknight Dinners

Summer's not over yet! Keep your dinner table fresh and colourful with these easy, in-season recipes. The p...

How To Weave A Lattice Pie Crust

A buttery, show-stopping lattice crust takes pie over the top—making it an ultra-impressive dinner party di...

Welcome to our Hub

39 Recipes We’ve Had On Repeat All Summer Long

Lobster, clam and mussels boil

Previous Article

Next Article

39 Recipes We’ve Had On Repeat All Summer Long

Lobster, clam and mussels boil

Previous Article

Next Article

Most Recent Articles

This sweet and creamy chopped salad is dressed up with a honey vinaigrette. The post Fresh Mozzarella And Clementine Panzanella appeared first on Chatelaine.

Figs and crispy halloumi are the stars of this sophisticated salad, which has been described as tasting like it came from a "fancy salad restaurant." The post Seared Halloumi And Fig Tabbouleh...

Horseradish-dill dressing gives this earthy rye and beet salad a tangy twist. The post Roasted Beet And Egg Salad With Rye Croutons appeared first on Chatelaine.

Garlicky mushrooms and homemade croutons add umami and heft to this hearty vegetarian salad. The post Mushroom Salad With Fennel And Goat Cheese appeared first on Chatelaine.

Hearty wheat berries are a nutritional powerhouse, packed with fibre and protein. Find them at the bulk store or in the natural foods aisle at most supermarkets. The post Wheat Berry, Kale And...

Orange slices, beets and radishes give this salad a zesty kick. The post Colourburst Citrus Chicken Salad appeared first on Chatelaine.

Get more inspiration for cooking and baking with citrus in this recipe collection. The post Orange-drizzled sweet potato cake appeared first on Chatelaine.

Save your fennel fronds for this tasty dish. The post Roasted fennel with orange dressing appeared first on Chatelaine.

These classic lemon squares pair a sweet, crispy base with a jiggly citrus custard. The post Lemon Squares appeared first on Chatelaine.

Topped with bright honey-orange compote, these hearty oats are a great way to start the day. The post Coconut Steel-Cut Oats With Blood Orange Compote appeared first on Chatelaine.

There is nothing better than a one-sheet quick weeknight dinner, and this one involves baked veggies paired with sweet and tangy chicken. The post Sheet Pan Orange Chicken with Sweet Potato...

This gorgeous, unique olive oil cake topped with zesty grapefruit rounds will wake up your table this winter. The post Grapefruit Olive Oil Cake appeared first on Chatelaine.

Get more inspiration for cooking and baking with citrus in this recipe collection. The post Instant Pot Meyer Lemon Marmalade appeared first on Chatelaine.

Zesty citrus will wake up your table this winter! The post Orange chaat masala appeared first on Chatelaine.

These babka buns feature the same sweet, chocolate-y flavour as our standard babka, but in a smaller package. The post Chocolate Babka Buns appeared first on Chatelaine.

Sunshine yellow, lime green, hot pink—citrus season brings a blast of summer colour to our kitchen in the middle of winter, and we couldn't be happier it's finally here. The post 19 Colourful...

In other parts of the world, Christmas punch recipes abound, but in Newfoundland and Labrador, it's all about the Christmas Slush—a shockingly easy batch cocktail recipe traditionally made in a...

The post Eggnog Scones appeared first on Chatelaine.

A luxurious (and easy) sweet dough that comes with brown sugar, cinnamon and a twist. The post Cinnamon Twist Wreath appeared first on Chatelaine.

This easy brunch treat - crammed with brown sugar and pecans - gives new meaning to the phrase "sticky fingers" The post Caramel-Pecan Sticky Buns appeared first on Chatelaine.