

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Roasted Chickpea Salad with Hot Harissa Dressing
Complete with crispy pita chips and sweet pomegranate seeds, this spicy yet refreshing salad will brighten your day. Get our roasted chickpea salad with hot harissa dressing recipe.

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Roasted Squash Salad with Marinated Bean Dressing
Crunchy seeds, warm squash and crisp arugula make this salad textural delight. Get our roasted squash salad with marinated bean dressing recipe.

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Sesame-Ginger Tofu Soba Noodle Salad
Calling all noodle-lovers—this hearty salad is packed with crisp veggies, flavourful tofu and sautéed spinach. Get our sesame-ginger tofu soba noodle salad recipe.

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Wheat Berry, Kale and Cranberry Salad
This filling plant-based salad is simple, delicious, and rich in vitamins—what’s not to love? Get our wheat berry, kale and cranberry salad recipe.
Click here for more vegetarian salads, seafood salads, beef and pork salads and chicken salads from our winter salads series.
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