Plant-based entrees don’t have to rely on store-bought pucks of vegetable protein for flavour and texture—and these delicious dinnertime staples are here to prove it.
Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Mushroom Pulled “Pork” Sandwiches
Craving a sandwich stacked with flavour and texture? Try this plant-based take on a classic. Get this mushroom pulled “pork” sandwich recipe.
Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Veggie and Lentil Shepherd’s Pie
Add this hearty shepherd’s pie to your next plant-based dinner plan, featuring a cozy blend of veggies, fresh thyme and soft mashed potatoes. Get this veggie and lentil shepherd’s pie recipe.
Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Rice “Bacon” BLT
Try out this dish to make bacon from rice paper, for a crispy and smoky plant-based treat. Get this rice “bacon” BLT recipe.
Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Marmite French Onion Soup
In this French onion soup, the British classic Marmite is the star of the dish, adding a punchy, beeflike flavour. Top this hearty soup with plant-based cheesy baguette slices. Get this marmite French onion soup recipe.
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