
Nothing says summer quite like the combination of chocolate, toasted marshmallows and graham crackers. If you can’t make a campfire, there still are plenty of ways to eat s’mores. Best of all, these recipes work all year long.
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Caramel skillet s’mores
The secret to this reimagined campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol’ Caramilk works great. Get this caramel skillet s’mores recipe.
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