(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
By the time the turkey and baked sides are in the oven—you know, dishes that require the cooking and heavy lifting—it can be a little difficult to feel inspired about putting a gorgeous and tasty plate of greens on the table. We’re here to help with that! Whether it’s a hearty, roasted root salad that can knock a couple of sides off the menu, or a simple bowl of perfectly dressed cold-weather greens, here are nine deliciously easy ways to add some crunch to the harvest table.
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Mushroom Salad with Fennel and Goat Cheese
Elevate your salad game by adding garlicky mushrooms and croutons. Get this mushroom salad recipe.
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