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Tomato Soup Cupcakes
Tomato Soup Cupcakes

A post-war hack of using canned soup to flavour tea loaf became a baking craze in the ’40s and ’50s. We swa...

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Creme Châtelaine
Creme Châtelaine

This frosty take on zabaglione cake was developed for the magazine in the 1960s by Graham Kerr, whose cooki...