Braised Halibut With Roasted Cherry Tomatoes And Tahini (Chraime)

September 21, 2020 Chatelaine

This North African dish, known as chraime (pronounced chr-eye-may) is inspired by a simple but rich dish traditionally made by Sephardic Jews. Eden Grinshpan’s version begins with a flavourful base with juicy ripe tomatoes, peppers, and spices for braising flaky halibut, and is brightened up with dry white wine.

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