These cookies are an amazing combination of pound cake meets cookie meets waffle. They have a dense texture that melts in your mouth and just enough spice to balance out the vanilla interior. When we used to make these at our downtown Hamilton Farmers’ Market location, people came from across the market to chase the smell. We make quite a few variations on this waffle cookie at the bakery, but this one remains our favourite. It’s best enjoyed with a cup of black coffee, but you can dress up this unassuming beauty with some dulce de leche and vanilla ice cream as a fancy dessert, too. Once you have mastered the original, try some variations like lemon poppy seed, toffee chocolate, or birthday party sprinkle. —Nickey Miller and Josie Rudderham
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