Kitchen Tips
- To store, freeze uncooked perogies in a single layer on a parchment-lined baking sheet. Once frozen, transfer to a resealable container. To cook, boil a pot of water. Add perogies and cook until they float to the top, about 6 min.
- For a vegetarian version, omit bacon and use 1 onion, thinly sliced. Cook, stirring occasionally, in 1/4 cup salted butter, until just crispy.
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