Kitchen tip: You can substitute Chinese rice cooking wine for sherry or sake.
Chili Oil Mac Sauce
- 1/2 cup mayonnaise
- 4 gherkins, finely chopped
- 1 tbsp ketchup
- 1 tsp dijon mustard
- 1-2 tsp chili oil (adjust spice level to taste)
- 1 tsp vinegar (plain, cider, rice, it all works)
- 1 tsp sugar (optional)
- 1/4 tsp garlic powder (optional)
These simple accompaniments work just as well for dipping sauce:
- equal parts mayonnaise and sriracha or other hot sauce
- equal parts Chinkiang black vinegar, light soy sauce, chili oil, and a few drops of sesame oil
- a piece of kimchi with every bite
Read Canice Leung’s accompanying piece, An Ode To The Cheeseburger Dumpling
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