Air-Roasted Chicken Four Ways
- Creole Spice Rub: In small bowl, mix 1 1/2 tsp each freshly ground black pepper, sweet paprika, and kosher salt with 1/2 tsp each cayenne, celery seed, dried thyme and garlic powder. Sprinkle mixture over chicken before cooking.
- Jamaican Jerk Spice Rub: In small bowl, mix 1 tsp each ground allspice, ground cinnamon, ground coriander, light brown sugar and kosher salt with 1/2 tsp freshly ground black pepper. Sprinkle mixture over chicken before cooking.
- Southwestern Spice Rub: In small bowl, mix 2 tsp each ground cumin and paprika with 1/2 tsp each garlic powder, chipotle chili powder, kosher salt and 1/4 tsp freshly ground black pepper. Sprinkle mixture over buttered chicken before cooking.
- Middle Eastern Spice Rub: In small bowl, mix 1 tsp each ground coriander, ground fennel, cayenne pepper and kosher salt with 1/4 tsp turmeric. Sprinkle mixture over chicken before cooking.
Copyright by Curtis Stone. All rights reserved.
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