Drowned Eggs (Huevos Ahogados)

January 20, 2021 Chatelaine

Kitchen Tips

  1. For less spicy heat, halve and seed the peppers.
  2. Salsa can be made three days ahead of time and refrigerated.
  3. Queso fresco, a fresh cheese, can be found at Latin American grocery stores and in some supermarkets.

The post Drowned Eggs (Huevos Ahogados) appeared first on Chatelaine.

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