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Creme Châtelaine
Creme Châtelaine

This frosty take on zabaglione cake was developed for the magazine in the 1960s by Graham Kerr, whose cooki...

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Cherry Cake With Marzipan Roses
Cherry Cake With Marzipan Roses

This dense, nutty cake—created in the 2010s—has remained a staff favourite. —Cake design by Camilla Wynne T...