Kitchen Tips
- Kecap manis is an Indonesian sweet soy sauce. Find it in your local Asian grocery store, or DIY by simmering 1/4 cup soy sauce with 1 1/2 tbsp each molasses and brown sugar in a small saucepan over medium until slightly syrupy, 1 to 2 min.
- Rinsing rice will remove surface starches from the grains and prevent your cooked rice from being gummy. Rinse by covering rice with water in a large bowl, then run one hand through the grains several times until water turns milky. Drain rice. Repeat process until water is mostly clear.
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