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Hot Chocolate Linzer Cookies

October 26, 2023 Chatelaine

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Kitchen tip
Placing marshmallows wet-side up on cookies will keep the cut-outs smooth when brûléed. When brûléeing, keep the cookies on a wire rack. Avoid holding them to prevent burning yourself.

Switch it up
You can also bake the small cut-outs as mini chocolate cookies. After cutting out the centres, transfer the mini cookies to another parchment-lined baking sheet. Bake until crisp, 5 to 7 min.

Storage tip
Cookies will keep well stored in a covered container up to 3 days.

The post Hot Chocolate Linzer Cookies appeared first on Chatelaine.

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