Lemon meringue trifle – Kitchen Tips:
- This is a great make-ahead dessert that actually improves as it sits and the ladyfingers soften, making it perfect for entertaining!
- You will need 5 to 6 lemons to yield 1 cup lemon juice for this recipe.
- Instead of using limoncello, make an alcohol-free lemon syrup by simmering 2 tbsp lemon juice with 2 tbsp granulated sugar in a small saucepan until sugar melts.
- No trifle bowl? You can make this dessert in any large glass bowl.
- Only need to serve 8 people? No problem, this recipe is easily halved. Just use a smaller glass bowl or vessel.
Get more of our festive trifle and pudding recipes.
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