Kitchen tip
If you don’t have an oven-proof frying pan, transfer the cooked pork and oat mixture into a deep-dish pie plate, then unroll pastry overtop. Continue with recipe.
The post One-Skillet Pork Pie appeared first on Chatelaine.

If you don’t have an oven-proof frying pan, transfer the cooked pork and oat mixture into a deep-dish pie plate, then unroll pastry overtop. Continue with recipe.
The post One-Skillet Pork Pie appeared first on Chatelaine.