Kitchen tip: If you prefer pecans to almonds, pulse flour, 1/2 cup pecans, baking powder, baking soda and salt in a food processor until fine crumbs form. Store almond flour (and all nuts) in the freezer to prevent the natural oils from going rancid.
Kitchen tip: To make buttermilk, stir 3/4 cup milk with 2 1/2 tsp white vinegar and let stand for 10 min before using.
The post Peach Upside-Down Cake appeared first on Chatelaine.
This sweet and creamy chopped salad is dressed up with a honey vinaigrette. The post Fresh Mozzarella And Clementine Panzanella appeared first on Chatelaine.
Figs and crispy halloumi are the stars of this sophisticated salad, which has been described as tasting like it came from a "fancy salad restaurant." The post Seared Halloumi And Fig Tabbouleh...
Horseradish-dill dressing gives this earthy rye and beet salad a tangy twist. The post Roasted Beet And Egg Salad With Rye Croutons appeared first on Chatelaine.
Garlicky mushrooms and homemade croutons add umami and heft to this hearty vegetarian salad. The post Mushroom Salad With Fennel And Goat Cheese appeared first on Chatelaine.
Hearty wheat berries are a nutritional powerhouse, packed with fibre and protein. Find them at the bulk store or in the natural foods aisle at most supermarkets. The post Wheat Berry, Kale And...
Orange slices, beets and radishes give this salad a zesty kick. The post Colourburst Citrus Chicken Salad appeared first on Chatelaine.
Get more inspiration for cooking and baking with citrus in this recipe collection. The post Orange-drizzled sweet potato cake appeared first on Chatelaine.
Save your fennel fronds for this tasty dish. The post Roasted fennel with orange dressing appeared first on Chatelaine.
These classic lemon squares pair a sweet, crispy base with a jiggly citrus custard. The post Lemon Squares appeared first on Chatelaine.
Topped with bright honey-orange compote, these hearty oats are a great way to start the day. The post Coconut Steel-Cut Oats With Blood Orange Compote appeared first on Chatelaine.
There is nothing better than a one-sheet quick weeknight dinner, and this one involves baked veggies paired with sweet and tangy chicken. The post Sheet Pan Orange Chicken with Sweet Potato...
This gorgeous, unique olive oil cake topped with zesty grapefruit rounds will wake up your table this winter. The post Grapefruit Olive Oil Cake appeared first on Chatelaine.
Get more inspiration for cooking and baking with citrus in this recipe collection. The post Instant Pot Meyer Lemon Marmalade appeared first on Chatelaine.
Zesty citrus will wake up your table this winter! The post Orange chaat masala appeared first on Chatelaine.
These babka buns feature the same sweet, chocolate-y flavour as our standard babka, but in a smaller package. The post Chocolate Babka Buns appeared first on Chatelaine.
Sunshine yellow, lime green, hot pink—citrus season brings a blast of summer colour to our kitchen in the middle of winter, and we couldn't be happier it's finally here. The post 19 Colourful...
In other parts of the world, Christmas punch recipes abound, but in Newfoundland and Labrador, it's all about the Christmas Slush—a shockingly easy batch cocktail recipe traditionally made in a...
A luxurious (and easy) sweet dough that comes with brown sugar, cinnamon and a twist. The post Cinnamon Twist Wreath appeared first on Chatelaine.
This easy brunch treat - crammed with brown sugar and pecans - gives new meaning to the phrase "sticky fingers" The post Caramel-Pecan Sticky Buns appeared first on Chatelaine.
