Syrup Variations
1. Ginger ale:
Instead of rhubarb, use 1/2 cup finely chopped fresh ginger. Continue with recipe.
Use in an ice cream float:
Mix Ginger Ale Syrup into sparkling water. Top with your favourite ice cream.
2. Lemon-mint syrup:
Instead of water, use 1/2 cup lemon juice. Omit rhubarb. When syrup mixture boils, stir in 1 cup coarsely chopped mint and the peel of 1 lemon. Continue with recipe.
Use in a lemon-mint fruit dip:
Combine 1/2 cup Greek yogurt with 3 tbsp Lemon-Mint Syrup and 1/2 tsp lemon zest. Mix thoroughly. Serve as a dip for fresh fruit.
3. Cream soda
Reduce granulated sugar to 3/4 cup and add 1/4 cup brown sugar. Omit rhubarb. Stir in 1 1/2 tsp pure vanilla. Continue with recipe.
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