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Malabar Mezhukupuratti (Malabar-Spiced Cauliflower with Ginger and Curry Leaves)
Malabar Mezhukupuratti (Malabar-Spiced Cauliflower with Ginger and Curry Leaves)

As much as this is an everyday recipe, don’t let the ease of it fool you in terms of taste. The flavours ar...

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Andhra Carrot Pachadi (Mango, Mustard and Carrot Chutney)
Andhra Carrot Pachadi (Mango, Mustard and Carrot Chutney)

This pachadi, or fresh pickle, hails from southern India and uses tadka— dried spices fried in oil to ampli...