Cheesecake squares with a cranberry swirl and a gingersnap pecan crust – so good, less guilt and perfect for the Holidays!
I'm so excited to share these with you, they turned out even better than I expected!
A few years ago I started experimenting with adding fat free Greek yogurt to my cheesecakes and now it's a standard for me. It's a great way to cut down on the fat and the flavor is wonderful. This is a variation of my strawberry cheesecake swirl recipe, and my chocolate raspberry swirl cheesecake, only for a Fall/Winter theme cranberries are in perfect and in season. The gingersnap and pecan crust is the perfect compliment – you'll love this!
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