The USDA Thinks I Can Live on $65 a Week. Can I?
Adhering to the department’s strict grocery budget requires scrappiness and creativity—which is asking a lot.
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Bon Appétit
The latest from www.bonappetit.com
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Anchovy-Garlic Pasta
A bagna cauda-inspired pasta for the brave.
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Sticky Miso Chicken
Save this three-ingredient marinade for nights when you just can’t.
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My Go-To Marinade for Chicken Is 3 Ingredients
No long ingredient list. No waiting overnight. Just miso, honey, soy sauce, and a blast under the broiler.
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A Costa Rican Beach Resort with a World-Class Coffee Program
The roastery at Nekajui on the Papagayo Peninsula shows off the country’s rich coffee culture.
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20 Food Advent Calendars to Buy Before They Sell Out (2026)
From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2026.
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31 Thanksgiving Pies Worth a Second Slice at Breakfast
Bourbon-caramel apple, marshmallow-butterscotch, cranberry meringue, and more reasons to save room for dessert.
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The Comfy Pants BA Editors Are Wearing to Thanksgiving
Our favorite pairs look polished and feel comfortable, no matter how many helpings of stuffing we’ve had.
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53 Healthy Thanksgiving Recipes to Brighten Up the Table
Like an herby chickpea tachin, almond-pear cake, and plenty of fresh ideas to round out your feast.
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The Mysterious Fridge Hacks Hitting Grocery Stores
Plus, DC’s newly minted foie gras ban, GLP-1 gap relationships, and a meaningful tableau at Whataburger.
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Hidden in the Viral Last Ditch Debacle: How to Keep Lesbian Bars Alive
Expecting one struggling lesbian bar to compensate for the failures of an entire social infrastructure is absurd.
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BA Bake Club Has Your Holiday Showstopper Covered
Count down to the new year with this triple layer chocolate cake.
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Triple Chocolate Mousse Cake
No matter what kind of year you’ve had, this dessert is the way to cap it all off.
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"11/10" Tuna Melt and More Recipes We Made This Week
Like pasta alla vodka and orzo chicken soup.
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The Most-Saved Recipes on Bon Appétit This Week
The most-saved recipes on Bon Appétit this week included pozole verde, toasted orzo chicken soup, and cranberry meringue pie.
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I’m So Obsessed With This Coffee Mug, I Tell Strangers About It
My cup of joe has never stayed—and looked—hotter.
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Spiced and Glazed Roast Turkey
A peppery dry brine, tangy soy-orange glaze, and clever method for roasting turkey in parts.
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These Wine Glasses Are the Only Ones That Can Survive My Clumsiness
After years of breaking every wine glass I brought home, I finally found my perfect stems.
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The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
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Spinach Artichoke Baked Potatoes
The iconic dip becomes a cheesy stuffing for these crispy skinned potatoes.
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