My flower habit started one summer day long ago. I was at the kitchen sink, in “exhausted mom-wife-housekeeper” mode, when I spotted a slightly droopy Black-Eyed Susan bloom in our backyard. I...
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Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, our newest baking resident, Terrence (@terrencebakes), shares what he’s whipping...
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Welcome to Forkcast—our weekly meal plan with five recipes, a grocery list, and tips to keep dinner easy. This week’s lineup comes from home cook Christen Vidanovic, who’s all about making the...
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We all know a crisp glass of rosé shines in the summer. It’s cold, it’s light, it’s pink—what’s not to love? It looks the part, tastes refreshing, and makes the best patio companion. But while...
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Sides are the secret stars of any Fourth of July meal, adding pops of color, crunch, and flavor that perfectly complement everything from massive grilled steaks to plant-based burgers. Honestly,...
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No matter how you’re spending your Fourth of July—whether it’s a backyard BBQ, beach day, or an all-day picnic—there are a few essentials you’ll want close at hand: sunscreen (because sun safety...
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One of my favorite ways to celebrate the Fourth of July is with a fully loaded dessert table. When I was younger, I’d make a beeline for the blueberry pie my mom always picked up from our...
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Most 10-year-olds in the kitchen are just there to sneak a taste of cookie dough. But for Terrence Gutiérrez, that early curiosity turned into something more. Somewhere between watching his mom...
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The 4th of July is right around the corner—and if you're planning a backyard barbecue, beach picnic, or just looking for a reason to fire up the grill, we’ve got you covered with recipes for every...
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You’ve seen the red-and-white checkered tablecloth before, but now’d your chance to do something different. This summer, swap the standard cookout vibes for something more curated. With...
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Welcome to Like a Local, our series where travelers share their ideal long weekends. This time, Tessa shows how to do Sonoma—wine, food, and fun—with kids in tow. Sonoma, affectionately known...
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Welcome to Forkcast—our weekly meal plan with five recipes, a grocery list, and tips to keep dinner easy. This week’s lineup comes from Lee Anthony, a pro meal prepper and busy mom who knows how...
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Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, New Jersey–based cook and creator Peter Beckwermert (@petey_cooks) makes the...
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Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to...
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Trays of crispy chicken cutlets. Bowls of beet salad. Rows of freshly baked pies. Trader Joe’s candles flickering next to elegant taper holders, soft jazz in the background, and 40 strangers who...
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All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52 and sourced from small and local makers. This month, we’re highlighting the work of Oregon-based artist Petra Kaiser. ...
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Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, Isabelle tells us about her search for the perfect sandwich. Good morning!...
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When you’re a busy parent trying to feed a family with different tastes, grocery shopping can quickly turn into a chaotic—and expensive—chore. Between inflation, food waste, and the endless...
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Summer solstice marks the longest day of the year—and the unofficial kickoff to slow evenings, spontaneous backyard hangs, and meals that feel like mini celebrations. Whether you’re planning a...
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Summer inevitably brings around the best cocktail moments—there’s fresh fruit, cold prosecco, and honestly, a little more freedom to play. Don’t get me wrong, I love a cozy fall or winter drink...
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