Ham Katsu with Roasted Green Beans
Ham Katsu with Roasted Green Beans View Recipe ...
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Food52
Eat thoughtfully, live joyfully.
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Our Founder Reflects on NYT Cooking & the Origin of Food52
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...
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Our Founder Reflects on NYT Cooking & the Origin of Food52
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...
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Our Favorite Way to Drink NA Spirits? With Alcohol.
Last year, I tasted more than 20 nonalcoholic (NA) spirits, sampled over 30 different NA beers, and spent weeks profiling the people creating these spirit-free libations. A year later, I’ve...
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A New Dansk Reissue & a Clare V. Collab to Celebrate
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...
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Introducing 'Yes, Chef,' Our New Series With Tips, Tricks, and Recipes From Restaurant Pros
Although we at Food52 love to celebrate the avid home cook, a quick scroll through any collection of our most popular recipes proves the following: Our community really, really loves recipes...
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5 Expert Spanish Wine Pairings From a Celebrated Chef
We’ve partnered with Marqués de Cáceres to feature five Spanish dishes that pair perfectly with their premium wines. From a fruit-forward rosé to bubbly cava, there’s a wine to fit every mood. ...
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Meet The Designer Behind Dansk’s ’70s-Era Fish Trivet
The story behind the Dansk trivet is actually a fashion one: Gunnar Cyrén, an award-winning Swedish designer responsible for some of the world’s most coveted flatware, would’ve never worked with...
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We Tried Cooking With Beef Tallow—Here’s What We Thought
We’ve teamed up with South Chicago Packing to spotlight their new Wagyu Beef Tallow Spray, the ultimate ingredient for BBQ’ing, grilling, searing, sautéeing, and more. Here at Food52, we’re a...
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Chestnut Brown Is Everywhere & Other Design Finds From Our Founder
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...
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Our New Cooking Series for Novices Is Here
Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not just saying that because she’s our boss!—but she doesn’t pretend to be a whiz in the kitchen. So in our brand-new video...
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Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...
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Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...
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Why This White Fish Could Become Your New Go-To
We’ve partnered with our friends at Genuine Alaska Pollock Producers to introduce you to your new favorite fish. Today’s Q: Are all white fish created equal? Recipes that call for white fish...
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Why This White Fish Could Become Your New Go-To
We’ve partnered with our friends at The Association of Genuine Alaska Pollock Producers to introduce you to your new favorite fish. Today’s Q: Are all white fish created equal? Recipes that...
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Every Cookbook Our Baking Club Has Baked Through
Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go...
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Every Book Our Cookbook Club Has Cooked Through
Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we've cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly...
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Founder Files: Portland Food, LA Shopping & an Avocado Toast Replacement
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...
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Use These Tomato Care Tips for the Best Homegrown Tomatoes
Have you ever bought a tomato plant at your local nursery, only to have it go into a tailspin as the summer heat cranks up? Maybe the leaves start to yellow, or look dried out and develop spots....
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Founder Files: Olive Oil Whipped Cream, a Timeless Salad Bowl & 'Napoleon Dynamite'
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...
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