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The Best Air Fryers For Faster, Crispier Cooking (2026)

The Best Air Fryers For Faster, Crispier Cooking (2026)

Published Date July 30, 2026

Author Alaina Chou

Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.

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Creamy Elote Corn Pasta and More Recipes We Made in July 2026

Like a watermelon panzanella and pesto pizza.
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What Is Tonnato? The Classic Italian Sauce I Can’t Stop Making

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

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Cali veggie, cucumber-chutney, a smashshroom (!), and more.

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1 day ago
Artichoke and Butter Sandwich? S’il Vous Plaît!

Inspired by a Parisian jambon beurre, it shouldn’t work, yet does.

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3 days ago
American Food Safety Is In Its Flop Era

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3 days ago
Whiskey Sour

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

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4 days ago
"Flawless" Tomato Galette and More Recipes We Made This Week

Like summer vegetable soup and hangover French toast.

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4 days ago
The Most-Saved Recipes on Bon Appétit This Week

Like a quick and cheesy omelet roll-up and tomato focaccia.

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4 days ago
Your Coffee Will Be Better If You Get The Right Grinder (2026)

This is what you need to go from good coffee to great coffee.

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4 days ago
Chris Morocco’s Favorite Bon Appétit Recipes Right Now

10 dishes to save (and cook!) before summer wraps.

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4 days ago
Buffalo Chicken Mac and Cheese

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

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4 days ago
The Garlic-Butter Salmon I Love From Trader Joe's

It’s a freezer staple every time I grocery shop.

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5 days ago
Corn Pudding

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

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5 days ago
Lemon Buttermilk Pie

An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.

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