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The Best Off-Registry Wedding Gifts

The Best Off-Registry Wedding Gifts

Published Date July 31, 2024

Author Emily Farris

Wedding registries are broken—go rogue.

Previous Article

Easy Pomodoro Sauce

A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
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In ‘Omnivore,' René Redzepi Takes a New Look at What We Eat

In a conversation with Bon Appetit editor in chief Jamila Robinson, chef Rene Redzepi and writer Matt Goulding discuss their new food and travel series.

Most Recent Articles

about 11 hours ago
Food Diary: What a 53-Year-Old Medical Device Sales Rep Eats on $380K in Honolulu, Hawaii

She makes rice balls in the shape of pandas for her daughter’s lunch, and hot pot shabu-shabu and classic Bon Appétit recipes for family dinner.

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about 12 hours ago
The Best Silverware Sets (2024), Reviewed By Our Experts

There’s even one for people who hate big spoons.

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about 13 hours ago
The Best Chocolate Advent Calendar (2024)

Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.

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about 18 hours ago
Fall-Apart Cabbage and More Recipes We Made This Week

Like Swiss chard pasta and salted coconut ladoos.

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about 18 hours ago
The Best After-Dinner Drinks, According to Our Staff

From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.

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1 day ago
31 Thanksgiving Cakes to Wow the Table

Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.

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1 day ago
Almond Croissant Galette

All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.

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2 days ago
Turkey Cranberry Sliders

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

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2 days ago
14 Best Meal Delivery Services 2024, Tested by Bon Appétit Editors

Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).

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2 days ago
The Best Oven Thermometer (2024) Tested, and Reviewed

Your oven is a liar. An oven thermometer will end the deception, once and for all.

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2 days ago
Loneliness Isn't Just a Holiday Issue—It's a Year-Round Epidemic

Friendsgiving is great, but community leaders say we need to address social isolation beyond the holiday season.

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2 days ago
How Bars Are Adapting to Gen Z, the Homebody Generation

For Gen Zers who turned 21 during the pandemic’s shutdowns, staying home became the default social mode.

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3 days ago
How a Food Lover Navigates Life with Ulcerative Colitis

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

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3 days ago
I Need Help Cooking for My In-Laws

On this episode of Dinner SOS, Chris and Kendra help caller Rachel prepare to host her parents and her in-laws.

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3 days ago
How Communal Living Makes Cooking Easier, Cheaper, and Better

“When you’re living communally, everybody has responsibility and power.”

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4 days ago
Garlic Bread Biscuits

Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

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4 days ago
Hazelnut Green Beans With Prosciutto and Dates

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

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4 days ago
Miso-mayo Chicken Bowl

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

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4 days ago
Apple-Cranberry Tarte Tatin

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

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4 days ago
Bouillon-Baked Tofu

Aided by jarred bouillon paste and some spices, the flavor of this baked tofu is intriguingly complex, and good enough to eat on its own.

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