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DEV-16283 NATIVE ITEMS
How to Make Chinese Steamed Pork Patty (Yook Baeng)

How to Make Chinese Steamed Pork Patty (Yook Baeng)

Published Date July 24, 2020

Author Kate Kassin

This Chinese steamed pork patty is simple, fast, and foolproof to make, as well as endlessly customizable.

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Ghee-Smoked Chicken That Comes Together on Your Grill

“It started with—let me set the scene—me eating at a stateside Thai restaurant many years ago,” cookbook author Leela Punyaratabandhu writes in the introduction of her recently released Flavors of...
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A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Originating in the United States, chicken...

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How to Make A Very Good Pour Over Coffee

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about 4 years ago
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The Nigerian Fried Rice That Turned Me Into My Mother

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How I Get My Smoothies So Good

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The One-Minute Self-Care Ritual I Practice Every Day

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about 4 years ago
I’m Cooking and Doing Dishes Nonstop, and This Bamboo Pot Scraper Keeps Me Going

The Bambu pot scraper has been a longtime favorite in my kitchen, but recently I’ve gained a new appreciation for it.

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about 4 years ago
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