2 Creamy, Tangy Dips Straight From Hawaii (& Your Pantry)
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
In chef Sheldon Simeon’s childhood home in Hilo, Hawai‘i, no snacking situation was ever more than a couple ingredients and a few stirs away.