7 Vibrant Recipes From 'Mi Cocina,' Rick Martinez's Ode to Mexico
Today marks a very important date in our calendar—the launch of Food52 resident Rick Martinez’s first cookbook, Mi Cocina.
“On September 12, 2019, I flew to Puebla to start a journey that would change my life forever,” Rick wrote in an Instagram caption today, celebrating the launch of Mi Cocina. The book takes home cooks on a journey across Mexico, with recipes inspired by the 20,000 miles that Rick traveled, including dishes like Tlayuda con Tasajo, Sopa de Lima, Puchero Tabasqueño, Torta de Lechón, and Tacos Gobernador.