A Simple Wild Blueberry Sauce to Take Your Summer Dishes Over the Top
Our friends at Wyman’s know a thing or two about fruit—they’ve been growing flavorful, antioxidant-rich wild blueberries in Maine and Canada for over 100 years. Today, they produce a variety of deliciously fruity products, from fresh-frozen Wild Blueberries and frozen berry blends perfect for smoothies to snack-able Just Fruit Cups made with simple, real ingredients.
I always keep a few bags of frozen berries tucked away in the freezer—especially in the heat of summer—as a convenient hack for whenever I want a little something to sprinkle on yogurt, blitz into a smoothie, or bake in a muffin on the fly. My favorite pick from the frozen produce aisle: Wyman’s Wild Blueberries, which are vibrantly hued, bursting with flavor, and super fresh thanks to their flash-freezing process. Though I’d happily snack on the frozen wild blues straight from the (resealable) bag, my latest obsession has been transforming them into the ultimate summer sauce to spoon on, well, basically everything.