1st msg

updated msg

Privacy Settings

Skip to main content

TV2 - hubs on dubs PROD

Home
- 16362 Flipbooks
- DEV-17249
- Food52
- Bon Appétit

Recent Searches

Share this Post

Share on facebook
Share on twitter
Share on linkedin
Share on email

Home
Food52
An Announcement About the Future of Food52

An Announcement About the Future of Food52

Published Date September 15, 2022

Author Amanda Hesser

Hello Food52ers—

I have great news to share today!

Previous Article

Our Community's Best Five Summer Salads

Here are our community's best summer salads! In our latest contest, we asked you to wow us with your best summer salad. With farmers markets bursting at the seams, there was plenty of inspiration...
Next Article

A New Orleans Chef Finds a Place for Fusion in the Black Diaspora’s Cuisine

In a quaint, restored house in the New Orleans Uptown neighborhood, the scent of spices like clove, paprika, cayenne, and garlic wafts through the windows. Those walking by can, at once, catch a...

Most Recent Articles

10 months ago
French Recipes to Channel Your Inner Julia Child

It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning all the way in with a roundup of our favorite French recipes to help you fête like you're picnicking beneath the Eiffel...

Home 117996
10 months ago
Flight Cancelled? This Lounge at JFK Is Giving Out Free Margaritas

We’ve all been there: sitting on the floor at your gate, clutching a sad airport meal, wondering how your relaxing vacation turned into a stress spiral. With fewer air traffic controllers and a...

Home 117996
10 months ago
The Euro Summer Recipes We’re Making Instead of Booking a Flight

It’s Euro Summer Week! Stay tuned for more stories, recipes, and travel tips—and tell us how you’re having your own. Around this time every year, it feels like everyone you know is either in...

Home 117996
10 months ago
Fragrant, Lemony Dishes That'll Transport You to the Amalfi Coast

It's Euro Summer Week! Stay tuned for more great recipes, stories, and travel tips. I was only eight years old the first time I stepped foot on the Amalfi Coast, and many of my memories of the...

Home 117996
10 months ago
Apparently, Most Americans Think Fries Are a Main Course—We’re Not Arguing

There are two kinds of people in this world: those who order the fries for the table, and those who steal them off someone else’s plate. Within that, there's a very special subgroup—the ones who...

Home 117996
10 months ago
The $3 Tool That Transformed My Dishwashing Routine

One of the trickiest parts of any home renovation project is the seemingly endless list of decisions. As my family embarked on our long-awaited kitchen renovation, one choice I kept getting hung...

Home 117996
10 months ago
Villa-Worthy Breakfasts We’d Actually Wake Up For

If you’ve been around literally anyone in the past month, you’ve probably heard chatter about Love Island—whether it’s the UK version or the ever-iconic USA one. Maybe you’re all in. Maybe you’ve...

Home 117996
10 months ago
Sandwiches Everyone Loves (Even My Sandwich-Skeptical Preschooler)

I have a 4-year-old, which means even though I love a good sandwich, I rarely get to eat one without a little negotiation. Unless it’s a burger (she’s all in for burgers), meals between two slices...

Home 117996
10 months ago
How to Spend the Perfect Long Weekend in Palm Beach—Like a Local

Welcome to Like a Local, our series where writers share how to spend an ideal long weekend in their favorite towns. This time, Kim gives us an insider’s guide to Palm Beach, FL. What started as...

Home 117996
10 months ago
I Tried the $20 Kendra Scott Smoothie—Here’s What It Tasted Like

If you’ve felt like smoothies have gotten suspiciously expensive, you’re not wrong. We now live in a world where $17 blends with spirulina and collagen are a bit too normal—especially if you’re...

Home 117996
10 months ago
41 No-Cook Summer Dishes for When You Absolutely Cannot Turn On the Oven

I love my kitchen, I really do. But lately, I’ve been searching for every excuse under the sun to get outside. Whether it’s taking a long walk home from work, bringing my weekend reading to the...

Home 117996
10 months ago
16 Frozen Drink Recipes to Cool You Down Fast

When temps are pushing 90 and the air feels thick enough to drink, the only acceptable beverage is one that’s borderline slushy. I’m talking blender cocktails, boozy lemonades, fruit-forward...

Home 117996
10 months ago
You Don’t Need Everything to Give Something: 5 Food Justice Takeaways

“Mission-led” isn’t a phrase you typically associate with national retailers. But at our special June Nobody Cares event—renamed Seat at the Table: A Conversation on Food Access & Community for...

Home 117996
10 months ago
A Long Weekend in Bernal Heights: San Francisco’s Hidden Gem

Welcome to Like a Local, our travel series where writers share how to spend an ideal long weekend in their favorite hometowns. This time, Kristine shares her favorite spots in Bernal Heights—SF’s...

Home 117996
10 months ago
These 22 No-Churn Ice Creams Are Summertime Magic

Bake It Up a Notch is a column by Resident Baking BFF Erin Jeanne McDowell. Each month, she'll help take our baking game to the next level, teaching us all the need-to-know tips and techniques and...

Home 117996
10 months ago
For the Perfect Weekend Getaway, Head to Cohasset, MA

Welcome to Like a Local, our travel series where writers share how to spend an ideal long weekend in a favorite town or city. This time, Marisa brings us to Cohasset, Massachusetts—a charming...

Home 117996
10 months ago
How to Fill Every Room With Flowers Without Spending a Fortune

My flower habit started one summer day long ago. I was at the kitchen sink, in “exhausted mom-wife-housekeeper” mode, when I spotted a slightly droopy Black-Eyed Susan bloom in our backyard. I...

Home 117996
10 months ago
What to Bake When It’s Too Hot for the Oven

Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, our newest baking resident, Terrence (@terrencebakes), shares what he’s whipping...

Home 117996
10 months ago
5 Meals to Make With Your Farmers Market Haul

Welcome to Forkcast—our weekly meal plan with five recipes, a grocery list, and tips to keep dinner easy. This week’s lineup comes from home cook Christen Vidanovic, who’s all about making the...

Home 117996
10 months ago
What Dessert Actually Pairs With Rosé? I Asked the Experts

We all know a crisp glass of rosé shines in the summer. It’s cold, it’s light, it’s pink—what’s not to love? It looks the part, tastes refreshing, and makes the best patio companion. But while...

Home 117996

Return to Home

© Uberflip