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Ham Katsu with Roasted Green Beans

Published Date
Author Jana Pollack

Ingredients
For the katsu sauce:
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 teaspoons oyster sauce
2 granulated white sugar
2 teaspoons mirin
2 teaspoons soy sauce
For the green beans:
2 pounds green beans, trimmed
1 tablespoon olive oil
1/2 teaspoon Kosher salt
For the ham steaks:
4 canola oil
2 8-ounce Smithfield Boneless Ham Steaks
Kosher salt
freshly ground black pepper
1/2 cup all-purpose flour
2 eggs, beaten
1 1/2 panko bread crumbs
For the katsu sauce:
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 teaspoons oyster sauce
2 granulated white sugar
2 teaspoons mirin
2 teaspoons soy sauce
For the green beans:
2 pounds green beans, trimmed
1 tablespoon olive oil
1/2 teaspoon Kosher salt
For the ham steaks:
4 canola oil
2 8-ounce Smithfield Boneless Ham Steaks
Kosher salt
freshly ground black pepper
1/2 cup all-purpose flour
2 eggs, beaten
1 1/2 panko bread crumbs

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