How to Peel & Cut Butternut Squash Without Losing a Finger
Even if it's not the dead of winter, I'm still cooking with tons of butternut squash year-round.
From butternut squash soup to cheesy Instant Pot butternut squash Alfredo to caramelized butternut squash wedges, I'll keep this bright orange, cold-weather staple in rotation for weeks on end—and probably until below-freezing temperatures and the Polar Vortex feel like a dark and distant dream.