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Food52
Introducing Our New CEO

Introducing Our New CEO

Published Date April 18, 2024

Author Amanda Hesser

Dear Food52 Community,

Today is a Big Day at Food52. We have news, friends.

Previous Article

Cooking Through ‘Tenderheart’: Recipes to Make on Repeat

Was one of your resolutions for 2024 to “try something new”? Still looking for that new thing even as we enter the middle of spring? The Food52 Cookbook Club has you covered! We cook through a...
Next Article

How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)

We’ve teamed up with Green Chef to make veg-forward, weeknight dinners easier. Sign up now to get sustainably-sourced ingredients, organic produce, and chef-crafted recipes delivered to your door....

Most Recent Articles

about 5 hours ago
Company’s Coming—Here’s Our Best Hosting Tips, All From Food52 Editors

You know the feeling: it’s 5 p.m., your guests are coming at 6, you’ve barely prepped a thing, the table’s not set—and you still need to shower. Hosting doesn’t have to be a chore, and with a...

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4 days ago
Our Founder Is Calling It: This Ancient Craft is Having a Moment

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...

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5 days ago
Ham Katsu with Roasted Green Beans

Ham Katsu with Roasted Green Beans View Recipe ...

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12 days ago
Our Founder Reflects on NYT Cooking & the Origin of Food52

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...

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12 days ago
Our Founder Reflects on NYT Cooking & the Origin of Food52

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...

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13 days ago
Our Favorite Way to Drink NA Spirits? With Alcohol.

Last year, I tasted more than 20 nonalcoholic (NA) spirits, sampled over 30 different NA beers, and spent weeks profiling the people creating these spirit-free libations. A year later, I’ve...

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19 days ago
A New Dansk Reissue & a Clare V. Collab to Celebrate

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...

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20 days ago
Introducing 'Yes, Chef,' Our New Series With Tips, Tricks, and Recipes From Restaurant Pros

Although we at Food52 love to celebrate the avid home cook, a quick scroll through any collection of our most popular recipes proves the following: Our community really, really loves recipes...

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24 days ago
5 Expert Spanish Wine Pairings From a Celebrated Chef

We’ve partnered with Marqués de Cáceres to feature five Spanish dishes that pair perfectly with their premium wines. From a fruit-forward rosé to bubbly cava, there’s a wine to fit every mood. ...

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24 days ago
Meet The Designer Behind Dansk’s ’70s-Era Fish Trivet

The story behind the Dansk trivet is actually a fashion one: Gunnar Cyrén, an award-winning Swedish designer responsible for some of the world’s most coveted flatware, would’ve never worked with...

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25 days ago
We Tried Cooking With Beef Tallow—Here’s What We Thought

We’ve teamed up with South Chicago Packing to spotlight their new Wagyu Beef Tallow Spray, the ultimate ingredient for BBQ’ing, grilling, searing, sautéeing, and more. Here at Food52, we’re a...

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26 days ago
Chestnut Brown Is Everywhere & Other Design Finds From Our Founder

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...

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about 1 month ago
Our New Cooking Series for Novices Is Here

Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not just saying that because she’s our boss!—but she doesn’t pretend to be a whiz in the kitchen. So in our brand-new video...

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about 1 month ago
Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...

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about 1 month ago
Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...

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about 1 month ago
Why This White Fish Could Become Your New Go-To

We’ve partnered with our friends at Genuine Alaska Pollock Producers to introduce you to your new favorite fish. Today’s Q: Are all white fish created equal? Recipes that call for white fish...

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about 1 month ago
Why This White Fish Could Become Your New Go-To

We’ve partnered with our friends at The Association of Genuine Alaska Pollock Producers to introduce you to your new favorite fish. Today’s Q: Are all white fish created equal? Recipes that...

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about 2 months ago
Every Cookbook Our Baking Club Has Baked Through

Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go...

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about 2 months ago
Every Book Our Cookbook Club Has Cooked Through

Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we've cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly...

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about 2 months ago
Founder Files: Portland Food, LA Shopping & an Avocado Toast Replacement

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch...

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