Korean Fried Chicken, But Make It Crispy Chickpeas
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
The joys of Korean fried chicken—the sweet-sticky crunch, the heat coursing down your throat, the cooling gulps of beer—are all but effortless to unleash at home, without the frying and even without the chicken.