Move Aside, Brisket! 8 Seder-Ready Passover Chicken Recipes

When you want a change of pace from [serving brisket]https://food52.com/recipes/19878-nach-waxman-s-brisket-of-beef) for Passover seder, make roast chicken. These 8 recipes for this crowd-friendly dish are kosher for Passover and will look so good at the center of your table, surrounded by

good wine, roasted vegetables, matzo-ball soup, maybe a spring-forward soup, and of course, flourless chocolate cake. And once you’re done cooking and serving a whole chicken, use the remaining carcass and bones to make the stock for a matzo ball soup.

1. Roast Chicken With Lemon Curd, Garlic & Chiles

“Lemon curd is typically used for sweet recipes—but why not think outside the box and take it someplace savory? This dinner makes the most of lemon curd, adding tart richness to sheet-pan chicken thighs. Fresh rosemary is a natural pairing, and chile offsets it from being overly sweet,” writes Food52 Resident Melina Hammer. Swap out the bread for serving with cooked quinoa or matzo.

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