The Absolute Best Way to Brown Mushrooms, According to So Many Tests
In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and roasted more broccoli than she cares to recall. Today, she tackles mushrooms.
On September 19, 1991, Helmut and Erika Simon—two German tourists traversing the eastern ridge of the Fineilspitze peak in the Ötztal Alps—stumbled upon something unexpected: a dead man.