The Absolute Best Way to Make Jam, According to So Many Tests
In Absolute Best Tests, our writer Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's mashed dozens of potatoes, seared more porterhouse steaks than she cares to recall, and tasted enough types of bacon to concern a cardiologist. Today, she tackles jam.
Jam is perhaps summer’s greatest spoil, if you, like me, don’t love a pool party and get a stomachache from Mr. Frosty.