The Secret Ingredient In This Salsa Is Peanut Butter—Or Is It?
Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
When poet and recipe developer Andrea Aliseda started unraveling the history of her great-grandma’s Guillermina’s storied salsa, she was surprised to find two very different recipes—depending on who she asked.