We've Got Big News About Nonstick
Titanium Nonstick Always Pan Pro
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Starting today, we will be moving away from PFAS-based chemically coated nonstick cookware and bakeware. It’s become abundantly clear through scientific research that many coated nonstick cookware and bakeware contains harmful forever chemicals (PFAS) that can contaminate the foods we eat. With regular use, these coatings are also known to lose their nonstick qualities, which leads to a constant cycle of disappointment and consumption. While these coatings are regulated in other countries, and some American states are beginning to institute better oversight, we’ve chosen to take action as an independent retailer.
“We are proud to make this change as part of our ongoing commitment to transparency around the products we sell,” says Jojo Feld, GM of Food52. “Phasing out nonstick cookware and bakeware that contain forever chemicals is an important part of that.”