Why I’ll Never Stop Baking Mom’s Groovy Chocolate Cake
This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard has been crafting an array of chocolate offerings (like top-quality baking chips, cocoa powder, and baking bars) in San Francisco since 1868.
As a child, I had a serious obsession with Dairy Queen dipped cones and Hostess Cupcakes—probably because they are two of my mother’s favorite desserts.