

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Kale Caesar Salad with Tofu Croutons
Protein-packed crispy tofu makes for a filling, nutritious alternative to the traditional crouton. Get our Kale Caesar Salad with Tofu Croutons recipe.

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Wheat Berry, Kale and Cranberry Salad
This plant-based salad is simple, delicious, and rich in vitamins—what’s not to love? Get our Wheat Berry, Kale and Cranberry Salad recipe.

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Black Kale, Bacon and Roasted Tomato Panzanella
Starring crispy bacon bits and homemade croutons. Get our Black Kale, Bacon and Roasted Tomato Panzanella recipe.

(Photo: Erik Putz; Produced by: Stephanie Han Kim; Food styling: Haley Polinsky; Prop styling; Madeleine Johari)
Broiled Steak And Spring Kale Caesar Salad
We levelled up this salad with broiled steak, then a classic caesar dressing, and added asparagus, kale, and radishes. Get our Broiled Steak And Spring Kale Caesar Salad recipe.
The post 4 Hearty, Dinner-In-A-Bowl Kale Salads appeared first on Chatelaine.























