Get rolling
We’re not going to lie, assembling the Wellingtons can be tricky—but all you truly need is a little patience and this step-by-step guide.
Step 1
(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
Form vegetable mixture on bottom half of puff pastry into a tightly packed 3×8-in. rectangle, leaving a 1-in. border around edges.
Step 2
(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
Arrange two squash halves flat-side down, with tapered ends facing out, over rice mixture on each pastry. Trim squash if needed.
Step 3
(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
Fold top half of pastry over squash, stretching gently to cover. Press edges together to close, then press with tines of a fork to seal.
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