In many scalloped potato recipes, the potatoes take the back seat while cream and cheese are emphasized. In this version, the spud gets the spotlight — layers of thinly sliced potatoes meld together with just a little cheese, skim milk and a surprise layer of roasted red peppers.
Kitchen tip
The cheese is very important in this recipe, and while many low-fat cheeses are acceptable substitutions for the real thing, we prefer to use regular Parmesan here.
Get our Creamy Scalloped Potatoes With Crispy Potato Skins recipe and our Easy Scalloped Potatoes recipe.
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