Kitchen Tip: Using a mandoline to slice potatoes is quicker and more precise. Always use the safety guard to hold the potato in place, then slide it back and forth over the blade.
Kitchen Tip: If making ahead, prepare potatoes up to step 4. Let cool before covering with foil. Bake potato skins and let cool before putting in a sealed container.
Get our Cheesy Scalloped Potatoes With Roasted Peppers recipe and our Easy Scalloped Potatoes recipe.
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