How to Make Queso, Any Which Way
Some of our favorite recipes are the kind that can be endlessly riffed on to suit your tastes, the occasion, or what's in your fridge on a given night. One such dish is most definitely addictive, melty queso, and if you learn how to make queso with all our tried and true tips, you never have to go without it.
Let’s begin with the classic cheese sauce we have all made at some point. This old school queso dip recipe is made with a block of Velveeta and can of Rotel tomatoes. This may not be the queso you'd order at a Mexican restaurant, but it is the one you've probably eaten at parties of all kinds. This queso consists of just these two ingredients you can pick up at any grocery store (or even convenience store) which are combined in a pot over low heat, microwaved in 30-second increments until melted through, or even be made in a slow cooker to stay perfectly warm throughout a party—it couldn't be simpler.